This is one of our favorite ready-to-serve sauces to pour as is over pasta, rice or vegetable preparations. Use as a pesto sauce with pasta or add to rice and serve hot or cold. Use as a tapenade on bruschetta or as to flavor meat, eggs or vegetables.
Vine ripened vegetables are harvested when ripe, placed on mats to dry in the sun, then marinated and chopped. All natural.
Sundried Tomato Pesto with Capers & Olives
Sundried tomatoes, onions, Leccina olives, capers, unrefined sea salt, extra virgin olive oil, apple cider, vinegar, lemon juice