Carpaccio, meaning raw or freshly sliced in Italian, this amazing Truffle Carpaccio harvested from the hills of Terni, in Umbria, Italy is delicious to say the least. We call them slices of heaven... Fresh sliced paper thin black truffles mixed in fruity Umbrian olive oil. Carefully made with no preservatives and no artificial coloring, it is perfect for adding amazing flavor to pasta dishes, risotto, sauces, or meat dishes. Spoil yourself and your guests!
 
Refrigerate after opening.