Carpaccio, meaning raw or freshly sliced in Italian, this amazing Truffle Carpaccio harvested from the hills of Terni, in Umbria, Italy is delicious to say the least. We call them slices of heaven... Fresh sliced paper thin black truffles mixed in fruity Umbrian olive oil. Carefully made with no preservatives and no artificial coloring, it is perfect for adding amazing flavor to pasta dishes, risotto, sauces, or meat dishes. Spoil yourself and your guests!
Refrigerate after opening.
BLACK TRUFFLE CARPACCIO (60 GR)
HOW TO USE:
Gently take them out one by one from the jar so they don't rip or tear. Very silky like in texture.Top on your favorite pasta, eggs, or grilled veggies...
* MADE IN A FACILITY THAT PROCESSES NUTS, MILK & GLUTEN *