Truffles have long been considered the jewel of Italian cuisine. Gathered from the wild, these famed delicacies are gathered by hand and shipped to 5-star restaurants all over the world. White truffle oil produces a lovely depth of flavor, with hints of garlic and shallot and an intense musky aroma.
Drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
 
INGREDIENTS: Extra virgin olive oil, white truffle extract (Tuber Magnatum Pico) flavor. 
Makes a wonderful gift !